Seed Autumn 2018 - page 11

Etti Horwitz’s
Ingredients
Ready-made Graham Cracker Pie Crust
4 apples
Sprinkle of sugar
Cinnamon
Topping
1 cup of sugar
¾ cup oil
1 cup plain flour
4 eggs
Method
1. Peel apples and slice into thin wedges
2. Arrange into pie crust
3. Sprinkle with sugar and cinnamon
4. Mix together all the topping ingredients and pour over apples
5. Bake on 180C for approximately 45 minutes
Easy Rosh Hashanah Apple Kugel Recipe
10
PROSPECTUS
SEPTEMBER - DECEMBER
2018
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